DESC: This 0.5-cubic-foot countertop convection toaster oven/broiler has room to toast four slices, roast a 4-1/2-pound chicken, bake a 9-inch pie, or broil several steaks. Because it circulates hot air, the oven cooks faster and more uniformly than a conventional oven. For roasting and baking, the temperature range is from 200 to 450 degrees F. Another control adjusts toast browning, and an audible tone sounds when toasting is complete. For easy cleaning, the interior is nonstick and a slide-out tray catches toast crumbs. The exterior is steel painted white, and the oven comes with a rack that fits in two positions and a baking pan with a broiler insert. For safety, the oven automatically shuts off after 4 hours.