DESC: Compact yet so versatile, this combination convection oven is designed to professional standards and offers many options when cooking. Use it to bake a pie, convection-cook vegetables, roast a pork tenderloin, rotisserie-cook poultry or lamb kabobs and broil seafood. Three shelf positions allow you to cook an entire meal in one place! Simply set the timer up to 120 minutes, and the convection oven will keep count of how many minutes are remaining until dinner is ready. The oven includes two wire racks, a baking tray, rotisserie skewers, a rotisserie spit and handgrip. 1700 watts. (Sku: #220177)