DESC: An ideal multi-function family oven, this 4/5-cubic-foot unit offers a variety of options including bake, bake with convection, broil, keep warm, defrost, and rotisserie for precise and versatile cooking. The oven's fan-forced convection displaces heated air over food more evenly and directly to reduce cooking time, while its fully adjustable thermostat maintains a uniform temperature throughout the oven's interior. With 12-1/2 inches of usable length, the rotisserie spit is substantial enough to handle a 10-pound chicken, plus it detaches, loads, and cleans with ease. Simply attach it to the drip tray and slide it into the oven--it automatically aligns with the rotisserie motor. After cooking, slide the rotisserie spit and tray assembly out together. The handy drip tray catches splatters, drips, and spills, making the process mess-free.