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DESC: Restaurant Range 60" Gas (6) 33,000 BTU open burners 24" griddle/broiler (right) 2-ovens 27" deep standard on right convection on left stainless front sides & backsplash with single deck backshelf southbend gas restarurant range|gas ranges|resturant ranges| Southbend 460AD-2RR 60" Range with Raised Griddle/Broiler| 60" Restaurant Range w/ 6 Burners and 24" Raised Broiler/Griddle - 400 Series - Convection/Standard Oven Bases by Southbend - X460AD-2R
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