Product Features: Energy Source: Gas; Oven Type: ; Number of Racks: 5 ... Read more

$5256.02 - $5256.02

Product Features: Energy Source: Gas; Oven Type: ... Read more

$9201.50 - $9201.50

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$5470.85 - $5470.85

Product Features: Energy Source: ; Oven Type: ... Read more

$4243.00 - $4243.00

With the Vollrath 40701 Countertop Convection Oven you will save on space while not sacrificing the quality of food received. The Vollrath 40701 Countertop Convection Oven can bake or broil and has four non-tip shelves with double wall insulation. made of stainless steel the Vollrath 40701 Counter... Read more

$1139.00 - $1149.50

Product Features: Energy Source: ; Number of Racks: 5 ... Read more

$2459.00 - $2700.00

Product Features: Energy Source: ; Oven Type: Single ... Read more

$4243.00 - $4760.00

Product Features: Oven Type: ... Read more

$4588.00 - $4588.00

Product Features: Energy Source: ; Oven Type: ... Read more

$9330.00 - $9330.00

Product Features: Energy Source: ; Oven Type: ... Read more

$4760.00 - $4760.00

Product Features: Energy Source: Gas; Oven Type: ... Read more

$5109.00 - $5109.00

Master 200 Solid State control with 150°F to 550°F temperature range. Stainless steel front, sides, top and legs. 60/40 dependent door design with double pane thermal window in both doors and interior lighting. Porcelain enameled oven interior with coved corners. Six chrome plated oven racks on (1... Read more

$4588.00 - $4588.00

This Garland MCO-GD-10S deep, single deck convection oven is available in either natural or L.P. Gas. The MCO-GD-10S has a porcelain interior with coved corners, and stainless steel front, sides top and legs. The MCO-GD-10S has a Master 450 Solid State Di ... Read more

$4588.00 - $4588.00

Product Features: Energy Source: Electric; Oven Type: Double; Oven Functionality: Bake; Number of Racks: 6; Door Opening: Side Opening; Programming Options: Cooking Duration; Overall Height: 70.5 in.; Overall Width: 38 in.; Overall Depth: 41.25 in.; Warranty: 5 Years ... Read more

$8292.00 - $8292.00

Product Features: Energy Source: Gas; Oven Type: Single; Oven Functionality: Bake; Number of Racks: 9; Door Opening: Side Opening; Programming Options: Cooking Duration; Overall Height: 68.13 in.; Overall Width: 30 in.; Overall Depth: 27.84 in. ... Read more

$9578.03 - $9578.03

Product Features: Energy Source: Electric; Oven Type: Single; Oven Functionality: Bake; Number of Racks: 6; Overall Height: 57.94 in.; Overall Width: 29 in.; Overall Depth: 39.69 in. ... Read more

$4243.00 - $4243.00

This Garland MCO-GD-20S deep, double deck convection oven is available in either natural or L.P. Gas. The MCO-GD-20S has a porcelain interior with coved corners, and stainless steel front, sides top and legs. The MCO-GD-20S has a Master 450 Solid State Di ... Read more

$8986.00 - $8986.00

This half-size, single-deck gas convection oven comes equipped with 25,000 BTU per hour, per section. The controls on this unit are recessed on the oven in the front of the right hand side. The temperature dial on this unit ranges from 150 degrees to 500 degrees. A three position switch has an off,o... Read more

$4589.20 - $4589.20

With its specially designed interior, the Traulsen Specification Line RBC100-50 100 lb. capacity blast chiller lets you load a Hobart CE6 or CE10 combi oven rack straight from the oven to the chiller for cooling, increasing productivity in your commercial kitchen. This model moves food through the temperature danger zone within 90 minutes to limit bacteria growth that can cause food-borne illness, making it an essential part of any HACCP plan. For added convenience, the door is self-closing, and includes a stay-open feature when opened past 120 degrees. The Traulsen RBC100-50 comes with easy-to-use SmartChill microprocessor controls, which give you access to 3 chilling functions: "blast chill" for quickly cooling foods, "soft chill" for delicate products like seafood and produce, and "freeze" for holding at temperatures as low as 0 degrees Fahrenheit. The unit also switches to the holding cycle automatically after completing a blast chill cycle, making the entire chilling process easier to manage. Additionally, the controls aid in HACCP documentation by letting you record and print all required product chill cycle information on adhesive labels. A top mounted 1/2 hp compressor that circulates environmentally friendly R404A refrigerant is used in the blast chiller's holding cycle, and a 1 1/4 hp compressor is used for the blast chill cycle. High density, foamed-in-place insulation ensures outstanding temperature preservation and efficiency. The Traulsen RBC100-50 is UL Listed, requires a 208-230/115V electrical connection, and must be hard wired; it does not come with a cord and plug. For proper removal of condensation, it also requires connection to a floor drain. Please consult the Specification Sheet for additional details. Overall Dimensions: Left to Right: 34" Front to Back: 41 5/8" Height: 80 1/8" Volume: 19.72 cu. ft. RBC100-50 From Traulsen  

$23583.80

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This Bakers Pride BPCV-G1 Restaurant Series bakery depth, full-size gas, single deck convection oven is perfect for preparing a variety of appetizers, entrees, sides, and desserts in even the busiest bakeries and kitchens. Bakery depth (sometimes called deep depth) convection ovens allow the user to load full size pans in either direction, something that can't be done in a standard depth model. As a result, multiple pans can be "staggered" or faced in alternating directions on the racks for better airflow and more even results, particularly when baking. For easy cleanup and excellent versatility, each oven is designed with a porcelainized heavy gauge steel interior, complete with 5 adjustable racks. To keep an eye on your culinary creations, interior lighting comes standard with each unit. The Bakers Pride BPCV-G1 Restaurant Series bakery depth single deck convection oven is constructed with a stainless steel front, top, sides, and door gaskets. It has a 50/50 synchronized door design with double pane, thermal glass windows. The Bakers Pride BPCV-G1 also has a 60-minute electric timer and a 1/2 hp fan motor with dual-speed fan control and a 4-second cycle hot surface ignition system. Cool-to-the-touch knobs ensure safety during use. Four stainless steel legs come standard with adjustable bullet feet. The BPCV-G1 is ETL and ETL Sanitation Listed. Choose fuel type. For additional specifications, measurements, and installation requirements, please consult the Specification Sheet. Overall Dimensions: Width: 40" Depth: 46" Height: 62" BPCV-G1 From Bakers Pride  

$2807.75

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