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Blodgett HV-50E Oven

Stores Selling: 3

$8999.25 - $21518.70

Blodgett BCP-61E Oven

Stores Selling: 1

$13689.00 - $26923.80

Blodgett HV-100E Electric Oven

Product Features: Energy Source: Electric ... Read more

Stores Selling: 1

$12155.00 - $23941.50

Blodgett BCP-61/61E Oven

Stores Selling: 4

$25774.10 - $26130.00

Blodgett BCM-61/61E Oven

Stores Selling: 3

$24262.90 - $24618.80

Blodgett CNVX-14G Gas Oven

Product Features: Energy Source: Gas ... Read more

Stores Selling: 1

$9289.50 - $18799.00

Blodgett BCM-61E Oven

Stores Selling: 1

$13469.60 - $24619.20

Blodgett BCM-202E Oven

Stores Selling: 4

$32136.00 - $32565.00

Blodgett BCM-61/101E Oven

Stores Selling: 4

$26091.00 - $26446.90

Blodgett BCP-61/101E Oven

Stores Selling: 4

$28533.40 - $28889.20

Blodgett BCP-202E Oven

Stores Selling: 4

$33393.70 - $33822.70

Alto-Shaam 7-14esG Gas Oven

Stores Selling: 3

$19715.20 - $20832.00

Blodgett BX-14G Gas Oven

Stores Selling: 1

$18711.00 - $37642.00

Alto-Shaam 20-20es Oven

Stores Selling: 3

$35285.60 - $35592.00

Blodgett BC-20E Oven

Stores Selling: 3

$31975.10 - $32404.10

Alto-Shaam 12-18esG Gas Oven

Stores Selling: 2

$28610.40 - $28610.40

Blodgett BX-14E Oven

Product Features: Energy Source: ; Oven Type: ... Read more

Stores Selling: 1

$14338.50 - $28897.00

Traulsen RBC100-50 100 lb. Capacity Blast Chiller - Fits Hobart CE6 and CE10 Combi Oven Racks - Specification Line

With its specially designed interior, the Traulsen Specification Line RBC100-50 100 lb. capacity blast chiller lets you load a Hobart CE6 or CE10 combi oven rack straight from the oven to the chiller for cooling, increasing productivity in your commercial kitchen. This model moves food through the temperature danger zone within 90 minutes to limit bacteria growth that can cause food-borne illness, making it an essential part of any HACCP plan. For added convenience, the door is self-closing, and includes a stay-open feature when opened past 120 degrees. The Traulsen RBC100-50 comes with easy-to-use SmartChill microprocessor controls, which give you access to 3 chilling functions: "blast chill" for quickly cooling foods, "soft chill" for delicate products like seafood and produce, and "freeze" for holding at temperatures as low as 0 degrees Fahrenheit. The unit also switches to the holding cycle automatically after completing a blast chill cycle, making the entire chilling process easier to manage. Additionally, the controls aid in HACCP documentation by letting you record and print all required product chill cycle information on adhesive labels. A top mounted 1/2 hp compressor that circulates environmentally friendly R404A refrigerant is used in the blast chiller&apos;s holding cycle, and a 1 1/4 hp compressor is used for the blast chill cycle. High density, foamed-in-place insulation ensures outstanding temperature preservation and efficiency. The Traulsen RBC100-50 is UL Listed, requires a 208-230/115V electrical connection, and must be hard wired; it does not come with a cord and plug. For proper removal of condensation, it also requires connection to a floor drain. Please consult the Specification Sheet for additional details. Overall Dimensions: Left to Right: 34" Front to Back: 41 5/8" Height: 80 1/8" Volume: 19.72 cu. ft. RBC100-50 From Traulsen

$23583.80

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Alto Shaam - 7-14ESG/S/NAT

Oven/Steamer Combination, Natural Gas

$19928.00

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Combitherm Oven/steamer Combination, Electric, Pressureless

Combitherm Oven/steamer Combination, Electric, Pressureless Convection Steamer Mode, Simple Manual Controls, Low Temp Steam, Floor Model With Roll-in Cart, Capacity (40) Full-size Pans Or (20) Full-size Sheet Pans, Stainless Steel Construction With Tempered Glass Window, Door Hinged Rt., Adjustable Legs, Ecosmart

$34200.00

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