The Washington grapes that we choose for the Sweet Riesling are picked riper than the grapes for the dry Riesling. We use a small amount of yeast to encourage the fermentation to stick - or keep it from becoming completely dry. We ferment at low temperatures in stainless steel tanks. Like our Dry Ri... Read more

$10.00 - $13.00

The Washington grapes that we choose for the Sweet Riesling are picked riper than the grapes for the dry Riesling We use a small amount of yeast to encourage the fermentation to stick - or keep it from becoming completely dry We ferment at low temperatures in stainless steel tanks Like our Dry Riesling, this is another no oak, no malolactic wine To stop the fermentation we use our centrifuge, which separates the yeast and the wine this concludes the fermentation We leave a good amount of carbon dioxide in the wine to create a lively feeling to the wine - although its not spritzyThe resulting wine is moderately sweet and refreshingly low in alcohol - less than 9% - with flavors of pineapple and peach Our Sweet Riesling brings perfect balance to all fiery fare - especially Thai, Szechwan and Caribbean cuisine or simply enjoy as an aperitif Dessert Wine Washington Still Wine  

$10.37

from

The Washington grapes that we choose for the Sweet Riesling are picked riper than the grapes for the dry Riesling We use a small amount of yeast to encourage the fermentation to stick - or keep it from becoming completely dry We ferment at low temperatures in stainless steel tanks Like our Dry Riesling, this is another no oak, no malolactic wine To stop the fermentation we use our centrifuge, which separates the yeast and the wine this concludes the fermentation We leave a good amount of carbon dioxide in the wine to create a lively feeling to the wine - although its not spritzyThe resulting wine is moderately sweet and refreshingly low in alcohol - less than 9% - with flavors of pineapple and peach Our Sweet Riesling brings perfect balance to all fiery fare - especially Thai, Szechwan and Caribbean cuisine or simply enjoy as an aperitif Dessert Wine Washington Still Wine  

$10.55

from

The Washington grapes that we choose for the Sweet Riesling are picked riper than the grapes for the dry Riesling We use a small amount of yeast to encourage the fermentation to stick - or keep it from becoming completely dry We ferment at low temperatures in stainless steel tanks Like our Dry Riesling, this is another no oak, no malolactic wine To stop the fermentation we use our centrifuge, which separates the yeast and the wine this concludes the fermentation We leave a good amount of carbon dioxide in the wine to create a lively feeling to the wine - although its not spritzyThe resulting wine is moderately sweet and refreshingly low in alcohol - less than 9% - with flavors of pineapple and peach Our Sweet Riesling brings perfect balance to all fiery fare - especially Thai, Szechwan and Caribbean cuisine or simply enjoy as an aperitif Dessert Wine Washington Still Wine  

$10.59

from

The Washington grapes that we choose for the Sweet Riesling are picked riper than the grapes for the dry Riesling We use a small amount of yeast to encourage the fermentation to stick - or keep it from becoming completely dry We ferment at low temperatures in stainless steel tanks Like our Dry Riesling, this is another no oak, no malolactic wine To stop the fermentation we use our centrifuge, which separates the yeast and the wine this concludes the fermentation We leave a good amount of carbon dioxide in the wine to create a lively feeling to the wine - although its not spritzyThe resulting wine is moderately sweet and refreshingly low in alcohol - less than 9% - with flavors of pineapple and peach Our Sweet Riesling brings perfect balance to all fiery fare - especially Thai, Szechwan and Caribbean cuisine or simply enjoy as an aperitif Dessert Wine Washington Still Wine  

$10.59

from

The Washington grapes that we choose for the Sweet Riesling are picked riper than the grapes for the dry Riesling We use a small amount of yeast to encourage the fermentation to stick - or keep it from becoming completely dry We ferment at low temperatures in stainless steel tanks Like our Dry Riesling, this is another no oak, no malolactic wine To stop the fermentation we use our centrifuge, which separates the yeast and the wine this concludes the fermentation We leave a good amount of carbon dioxide in the wine to create a lively feeling to the wine - although its not spritzyThe resulting wine is moderately sweet and refreshingly low in alcohol - less than 9% - with flavors of pineapple and peach Our Sweet Riesling brings perfect balance to all fiery fare - especially Thai, Szechwan and Caribbean cuisine or simply enjoy as an aperitif Dessert Wine Washington Still Wine  

$10.69

from

The Washington grapes that we choose for the Sweet Riesling are picked riper than the grapes for the dry Riesling We use a small amount of yeast to encourage the fermentation to stick - or keep it from becoming completely dry We ferment at low temperatures in stainless steel tanks Like our Dry Riesling, this is another no oak, no malolactic wine To stop the fermentation we use our centrifuge, which separates the yeast and the wine this concludes the fermentation We leave a good amount of carbon dioxide in the wine to create a lively feeling to the wine - although its not spritzyThe resulting wine is moderately sweet and refreshingly low in alcohol - less than 9% - with flavors of pineapple and peach Our Sweet Riesling brings perfect balance to all fiery fare - especially Thai, Szechwan and Caribbean cuisine or simply enjoy as an aperitif Dessert Wine Washington Still Wine  

$10.99

from

The Washington grapes that we choose for the Sweet Riesling are picked riper than the grapes for the dry Riesling We use a small amount of yeast to encourage the fermentation to stick - or keep it from becoming completely dry We ferment at low temperatures in stainless steel tanks Like our Dry Riesling, this is another no oak, no malolactic wine To stop the fermentation we use our centrifuge, which separates the yeast and the wine this concludes the fermentation We leave a good amount of carbon dioxide in the wine to create a lively feeling to the wine - although its not spritzyThe resulting wine is moderately sweet and refreshingly low in alcohol - less than 9% - with flavors of pineapple and peach Our Sweet Riesling brings perfect balance to all fiery fare - especially Thai, Szechwan and Caribbean cuisine or simply enjoy as an aperitif Dessert Wine Washington Still Wine  

$11.89

from

The Washington grapes that we choose for the Sweet Riesling are picked riper than the grapes for the dry Riesling We use a small amount of yeast to encourage the fermentation to stick - or keep it from becoming completely dry We ferment at low temperatures in stainless steel tanks Like our Dry Riesling, this is another no oak, no malolactic wine To stop the fermentation we use our centrifuge, which separates the yeast and the wine this concludes the fermentation We leave a good amount of carbon dioxide in the wine to create a lively feeling to the wine - although its not spritzyThe resulting wine is moderately sweet and refreshingly low in alcohol - less than 9% - with flavors of pineapple and peach Our Sweet Riesling brings perfect balance to all fiery fare - especially Thai, Szechwan and Caribbean cuisine or simply enjoy as an aperitif Dessert Wine Washington Still Wine  

$12.49

from

The Washington grapes that we choose for the Sweet Riesling are picked riper than the grapes for the dry Riesling We use a small amount of yeast to encourage the fermentation to stick - or keep it from becoming completely dry We ferment at low temperatures in stainless steel tanks Like our Dry Riesling, this is another no oak, no malolactic wine To stop the fermentation we use our centrifuge, which separates the yeast and the wine this concludes the fermentation We leave a good amount of carbon dioxide in the wine to create a lively feeling to the wine - although its not spritzyThe resulting wine is moderately sweet and refreshingly low in alcohol - less than 9% - with flavors of pineapple and peach Our Sweet Riesling brings perfect balance to all fiery fare - especially Thai, Szechwan and Caribbean cuisine or simply enjoy as an aperitif Dessert Wine Washington Still Wine  

$12.99

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Moderately sweet and refreshingly low in alcohol — less than 9% — with flavors of pineapple and peach. Our Sweet Riesling brings perfect balance t...  

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Two vineyard blocks located on a bench above Kelsey Creek in the Kelseyville area of Lake County are the sourcesfor our 2002 Sauvignon Blanc For many ...  

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