DESC: Tasting Notes The 1999 J Brut represents a benchmark in our winemaking style, as it is the first vintage to see four years of aging on the lees. Initial notes are a mixture of white fruits and citrus with delicate floral aromas (honeysuckle and orange blossom). Underlying these first notes are hints of toast and butterscotch, that are slightly more pronounced than previous vintages - due to the extended aging on the yeast. The broad palate is dominated by melon and apple - with a hint of honey. The finish is long and clean - ending with a delicate nuttiness.