DESC: With 250 recipes culled from the popular Martha Stewart spin-off magazine, Everyday Food, this quick-and-easy cookbook is packed with healthful, tasty, and simple recipes split into seasonal sections. Most meals can be made in a half hour, and the focus on fresh food is everywhere evident. Full-color photos accompany each recipe. Recipes include Buttermilk Baked Chicken; Curried Zucchini Soup; Bok Choy; Carrot, and Apple Slaw; Coconut Shrimp Soup; and Cranberry Upside-Down Cake.