Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) 'HIP' blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increase... Read more

$76.99 - $107.95

Designed with the look of an Asian knife, this three-inch parer features a perfectly straight edge that's ideal for mincing fresh herbs and chopping and dicing fruit and vegetables. Like all knives in Wusthof's Classic series, acclaimed for their exceptional balance, heft, and strength, the paring k... Read more

$49.95 - $49.99

Hand-held tasks like coring tomatoes and strawberries are accomplished quickly and decorative cuts with precision. ... Read more

$25.00 - $29.95

Shun Kershaw 4 inch paring knife is considered to be the most versatile knife in the kitchen, used for paring, trimming and dicing fruits and vegetables. This knife is a member of Kershaw's stunningly beautiful Shun Classic Line. ... Read more

$59.95 - $114.95

When working with delicate fruits and vegetables, maintain complete control with this specialized parer. The short, curved blade with a pointed tip is ideally suited for peeling and shaping. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special... Read more

$49.95 - $49.99

Show off your culinary skills with Top Chef;'s 5" Santoku knife and 3 1/2" paring knife set. Each piece is designed with an ice-tempered stainless steel blade and a full steel handle with seamless bonded and polished bolsters. Hollow ground accents serve to reduce sticking. ... Read more

$21.99 - $34.99

The bird's beak, or Tournade, is a specialized paring knife for peeling thin-skinned friets and vegetables like apples, pears, cucumbers, or similar products. It's also great for garnishing or any other knifework that demands a sharp point on the tip of your knife. Shun Classic knives are beautifull... Read more

$89.95 - $90.40

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$169.95 - $170.40

Distinctive moir pattern reflects the meticulous process of folding and hammering the layers together for superior strength. Ergonomic D-shaped PakkaWood handle affords precision and control. Dishwasher-safe. ... Read more

$89.95 - $109.99

Product Description: Sharp blade allows you to remove membranes from meat and meat from bones precisely and easily. ... Read more

$4.77 - $16.66

Product Features: Category Type: Cutlery; Material: Wood ... Read more

$112.99 - $122.25

Four Star II by J.A. Henckels features excellent weight and balance and high-impact polypropylene handles permanently bonded to the knife blades without gaps. Handles feature a stainless steel end cap with the J.A. Henckels logo.Four Star II by J.A. Henckels features excellent weight and balance and... Read more

$64.95 - $64.99

Called a bird's beak, or tournade knife, this little peeling knife is curved to easily peel round, thin-skinned food like apples, potatoes, or even carrots. The small blade and concave belly make peeling easy, and the dropped point make the tip extremely useful for garnishing and detail work. Used b... Read more

$49.95 - $49.99

This is a small paring knife that's useful for detail work like garnishing and peeling. A bit smaller than a standard paring knife, it may be more comfortable for smaller hands. Used by professional and home chefs everywhere, the Henckels mark means quality fabrication and great value. J. A. Henckel... Read more

$39.95 - $65.00

It began as a single knife, the Shun Ken Onion Chef's Knife. But our customers demanded more. So we've expanded the series to include include all of the most wanted styles. This Shun Knife by Kershaw is designed by Ken Onion, one of the worlds top knife designers. The Shun Ken Onion series featu... Read more

$149.95 - $150.40

You'll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Compact spear-point blade is ideal for peeling, slicin... Read more

$34.99 - $48.99

From Henckels comes this 4-in. Paring Knife - part of their Twin Four Star II line. 4-in. Paring/Utility Knife for cleaning paring peeling and slicing small fruits  

$64.95

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Japanese paring knives, also known by the traditional Japanese name "Mukimono Bouchou," are ideal for chopping, paring, and peeling. This Japanese paring knife features a high-carbon stainless steel blade with Molybdenum Vanadium for durability, a POM handle for safe, non-slip grip, and is dishwasher-safe for easy cleanup. 4 3/4" blade length, 9 1/4" overall length. JK-01  

$6.89

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Dexter Basics (31438) Paring Knife Display, 36 each P40843 paring knives in a point of sale display box ( Dexter Russell - P40518DP )  

$63.60

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Cutlery Sets - This comprehensive 32-piece block set of Wusthof knives includes every essential cutlery tool. The Wusthof Classic line of German knives features precision-forged blades of Wusthof,s own high-carbon stainless-steel. Exclusive precision edge technology (PEtec) features newly-engineered angle on the straight-edge paring, utility, chef's and carving knives for unparalleled sharpness, with 50% better edge retention and ultra-fast cutting. This knife set includes the tools to perform every task, with paring knives, boning and utility knives, chef's knives, hollow-edge santokus and more, these Wusthof knives are the professional chefs' tools for quick efficient prep. Ideal for the buffet table, this cutlery set includes bread knives, carver and carving fork, sharpening steel and more, for efficient tableside service. The come-apart kitchen shears with bevel- and serrated-edge blades of high-carbon stainless-steel is the essential multitaskng tool, expertly cutting apart poultry or baby back - Specifications Model 8732 Hardwood block: 13 1/4"L x 7 3/4 "W x 10"H Weight: 22-lb. Cutlery made in Solingen, Germany Lifetime manufacturer warranty on cutlery Care and Use Wusthof knives are dishwasher-safe but hand washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and nick the blades. Wipe the knives clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of each knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knives in a knife block or in-drawer storage tray  

$1999.95

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