DESC: 2 Hot top sections with 4 burners, 20,000 ea. standard oven. These ranges feature an individual pilot for each burner, cast iron aeration plates with removable cast iron top grates, oven controls located in cool zone, device to shut off oven main burner and pilot gas in case of pilot outage, stainless steel front, and stainless steel adjustable 6Â' heavy-duty legs. Models listed below that are equipped with griddles feature two burners under each 17Â' section controlled by a single heavy-duty infinite gas valve. Griddle plates are polished steel. Hot tops are cast iron. Standard oven interior dimensions: 26Â'W x 28Â'D x 14Â'H. 50,000 BTU. 150°F to 500°F.