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DESC: Range, 60" Restaurant, Gas, (6) 33,000 BTU open burners, 24" griddle/broiler (right), two convection ovens, stainless front, sides & backsplash, with single deck backshelf Southbend 460AA-2RR 60" Range with Raised Griddle/Broiler| Southbend Restaurant Equipment Cooking Equipment Range Heavy Duty Gas and Electric The Southbend Mission to Be The Most Reliable Manufacturer Of Quality Cooking Equipment.range| 60 Restaurant| Gas
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