DESC: Actual Image Not Shown Defrost Function and Quick Start Defrosting of frozen food is accelerated by means of fan driven air circulation The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food Special Order, No Cancellation. Lead time 6-8 weeks Convection Oven This provides a more even heat than a conventional oven and food is "sealed" very quickly Preheating is generally unnecessary As there is no top or bottom heat the whole area of the oven can be utilized This setting is ideal for batch baking or cooking a complete meal Convection Bake A fast intensive form of cooking, suitable for a variety of dishes It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. Convection Broil An energy-saving method for deep cooking Suitable for chops, sausages, kebabs etc. Grill-baking Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables And also for cooking &