Fryer shall be an open-pot floor model type, capable of cooking a minimum of 65 lbs. (30 kg) of frozen fries per hour. The frypot is to be constructed of cold rolled or stainless steel (each optional) and have a capacity of 30-40 lbs (15-20 liters) of shortening with a 12 x 15 inch (305 x 381 mm) fr... Read more

$1049.00 - $1246.00

The open frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. ... Read more

$1971.00 - $2563.00

Fryer, Gas-Fired, heavy duty restaurant design, 45 lb. fat capacity, on-off switch with melt cycle, stainless pot, door and cabinet ... Read more

$2259.00 - $2918.00

The Dean deep fryer model SR42G is economically priced. It is designed for all-purpose usage to fry a variety of products like french fries, egg rolls and other menu selections. This unit offers quick heat-up time relative to gas consumption, low idle cost per hour during slow periods and low gas co... Read more

$669.00 - $738.00

The H55 has Frymaster's signature open-pot design making the pot fully accessible and easy to clean. Low cost of ownership is attributed to the extra durability of the frypot's titanium-stainless steel alloy construction, common replacement parts costs being half of major competitors', and features ... Read more

$3749.00 - $4558.00

This Frymaster MJCFSD gas fryer is designed specifically for high production of chicken, fish & other breaded products. The MJCFSD is available in both natural and L.P. gas. It has a stainless steel pot, door and cabinet. The frying area of the MJCFSD is ... Read more

$2549.00 - $2842.00

For cooking all liquid batter and tempura-style foods. For this free-float type frying, shallow oil depth and flat bottom design are a must. With beautiful, golden fried products, such as tortilla chips, taco shells, fish fillets, and shellfish. Broad surface area allows you to cook in quantity for ... Read more

$3893.00 - $4326.00

The ultimate in frying for delicate, batter-style foods. Fry large quantities of the most sensitive products quickly, efficiently, and perfectly with the 1824 and 2424 flat bottom style fryers. Ideal for tempura, seafood, and tortilla chips. ... Read more

$3575.00 - $3972.00

Fryer has a minimum of 15 lb. and a maximum of 20 lb. shortening capacity. The frying area is 11' x 12'. This 45,000 BTU model is specifically designed for all-purpose frying. Unique burner design has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The... Read more

$1661.00 - $1846.00

Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Multiple orifice burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open stainless steel frypot has a large heat transfer area to fry more product per... Read more

$3046.00 - $3126.00

Fryer, Gas-Fired, heavy duty restaurant design, 45 lb. fat capacity, on-off switch with melt cycle, stainless pot and door, enamel cabinet ... Read more

$2706.00 - $3007.00

This versatile, high performance EH1721 has an 80 lbs (43 L) oil capacity, and a variable cooking depth of 5-6.5 inches (127-165 mm). The frying area is 18” x 18” (457 x 457 mm). It is specifically designed to fry bone-in chicken, and other breaded products.The EH1721 features low density, ribbo... Read more

$4235.00 - $4693.00

The Frymaster GF-14 is an all purpose fryer with open-pot design, specifically designed for all-purpose frying and produces 65 lbs. of french fries per hour – from frozen to done. no tubes, easy to clean. The open pot design is easy to operate and clean. Master jet burners have no burner tube radi... Read more

$1049.00 - $1171.00

Frymaster's innovative Smart4U Technology is built into the Protector electric fryers. The Oil Attendant automatically replenishes oil from the Jug-In-Box conveniently located insidyye the fryer cabinet. The auto-fill feature senses the need for fresh oil and replaces it automatically. The in-cabine... Read more

$13734.00 - $15260.00

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$27984.00 - $31093.00

The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products. ... Read more

$1550.00 - $1649.00

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$20616.00 - $22907.00

The MJCF has a minimum 60-lbs (30 liters) and maximum 80-lbs (40 liters) shortening capacity. The frying area is 18 x 19 inches. This 150,000 BTU/hr (44.0kw) model is designed for high production of chicken, fish and other breaded products. ... Read more

$3038.00 - $3183.00

Frymaster's innovative Smart4U Technology is built into the Protector electric fryers. The Oil Attendant automatically replenishes oil from the Jug-In-Box conveniently located insidyye the fryer cabinet. The auto-fill feature senses the need for fresh oil and replaces it automatically. The in-cabine... Read more

$23862.00 - $26513.00

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$4545.00 - $5050.00