Fryer, Dual Deep Fat, Electric, heavy-duty floor model, 25-lb. capacity per pot, with solid-state electronic controls, stainless pot, door and cabinet, EnerLogic™ Technology ... Read more

$3541.00 - $3541.00

Basic Frying At Its Best Designed For All-Purpose Usage With Oil Filter Systems Maximize your profits - combine more efficiency with more capacity in this all-purpose, affordable fryer. Fry a wide variety of products - the full size 14" x 14" (35 x 35 c Dean SM40G Super Marathon Gas Fryer|... Read more

$1670.00 - $1670.00

Fryer, Gas-Fired, heavy duty restaurant design, 35 lb. fat capacity, thermostatic controls, stainless pot, door and cabinet ... Read more

$2543.00 - $2543.00

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$5736.00 - $5736.00

The H55 has Frymaster's signature open-pot design making the pot fully accessible and easy to clean. ... Read more

$5732.00 - $5732.00

The H55 model uses a 120V supply. Multiproduct frying computers and a basket lifts are available. FootPrint PRO filtration is available with up to six (6) fryers batteried together into a single system, or with a single H55 fryer and a spreader cabinet. The spreader cabinet can include an optional... Read more

$5521.00 - $5521.00

The FootPrint® Pro Filtration system is designed to reduce operating costs by eliminating the need for additional floor and storage space, and to increase the useful life of the shortening, while ensuring quality fried products. ... Read more

$5947.00 - $5947.00

Fryer, Dual Deep Fat, Electric, heavy-duty floor model, 25-lb. capacity per pot, with solid-state controls, stainless pot and door, enamel cabinet, EnerLogic™ Technology ... Read more

$3969.00 - $3969.00

The open frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand. ... Read more

$2854.00 - $2854.00

Frymaster offers the same exclusive performance features of a standard gas fryer in the J2X gas drop-in fryer. These high-performance fryer are ready to install into custom, built-in cabinet or counter tops, allowing for custom, uniform kitchen decor. ... Read more

$1971.00 - $1971.00

The open frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand. ... Read more

$3709.00 - $3709.00

Centerline thermostat mounting premits quick sensing of cold food placed in either basket. Multiple orifice burner has no tube radiants to burn out. No burner cleaning or air shutter adjustment is required. ... Read more

$2450.00 - $2450.00

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$2714.00 - $2714.00

The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products. ... Read more

$1900.00 - $1900.00

The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products. ... Read more

$2600.00 - $2600.00

The MJ35 has a minimum 30-Ibs. (15 liters)* and maximum 40-Ibs.(20 liters)* shortening capacity. The frying area is 12 x 15 in. (305 x 381 mm). This 110,000 BTU/hr. (27,700 kcal/hr.) (32.2kW) model is specifically designed for all-purpose frying and produces 65 lbs. of french fries per hour -- froze... Read more

$3523.00 - $3523.00

The MJCF has a minimum 60-lbs (30 liters) and maximum 80-lbs (40 liters) shortening capacity. The frying area is 18 x 19 inches. This 150,000 BTU/hr (44.0kw) model is designed for high production of chicken, fish and other breaded products. ... Read more

$3449.00 - $3449.00