The H55 has Frymaster's signature open-pot design making the pot fully accessible and easy to clean. Low cost of ownership is attributed to the extra durability of the frypot's titanium-stainless steel alloy construction, common replacement parts costs being half of major competitors', and features ... Read more

$3749.00 - $4558.00

The ultimate in frying for delicate, batter-style foods. Fry large quantities of the most sensitive products quickly, efficiently, and perfectly with the 1824 and 2424 flat bottom style fryers. Ideal for tempura, seafood, and tortilla chips. ... Read more

$3575.00 - $3972.00

For cooking all liquid batter and tempura-style foods. For this free-float type frying, shallow oil depth and flat bottom design are a must. With beautiful, golden fried products, such as tortilla chips, taco shells, fish fillets, and shellfish. Broad surface area allows you to cook in quantity for ... Read more

$3893.00 - $4474.00

Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Multiple orifice burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open stainless steel frypot has a large heat transfer area to fry more product per... Read more

$3046.00 - $3808.00

This Frymaster MJCFSD gas fryer is designed specifically for high production of chicken, fish & other breaded products. The MJCFSD is available in both natural and L.P. gas. It has a stainless steel pot, door and cabinet. The frying area of the MJCFSD is ... Read more

$2549.00 - $2842.00

This versatile, high performance EH1721 has an 80 lbs (43 L) oil capacity, and a variable cooking depth of 5-6.5 inches (127-165 mm). The frying area is 18” x 18” (457 x 457 mm). It is specifically designed to fry bone-in chicken, and other breaded products.The EH1721 features low density, ribbo... Read more

$4235.00 - $4853.00

The MJCF has a minimum 60-lbs (30 liters) and maximum 80-lbs (40 liters) shortening capacity. The frying area is 18 x 19 inches. This 150,000 BTU/hr (44.0kw) model is designed for high production of chicken, fish and other breaded products. ... Read more

$3038.00 - $3490.00

Fryer, Electric, heavy-duty floor model, 50 lb. fat capacity, solid state controls with automatic melt cycle & boil out mode, stainless pot, door and cabinet, EnerLogic™ Technology ... Read more

$2676.00 - $3153.00

The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products. ... Read more

$2600.00 - $2744.00

Fryer, Gas-Fired, heavy duty restaurant design, 35 lb. fat capacity, thermostatic controls, stainless pot and door, enamel cabinet ... Read more

$2332.00 - $2680.00

The MJCF has a minimum 60-lbs (30 liters) and maximum 80-lbs (40 liters) shortening capacity. The frying area is 18 x 19 inches. This 150,000 BTU/hr (44.0kw) model is designed for high production of chicken, fish and other breaded products. ... Read more

$3249.00 - $3733.00

Fryer, Chicken, Gas-Fired, 80 lb. fat capacity, on-off switch with melt cycle, stainless pot and door, enamel cabinet ... Read more

$3237.00 - $3720.00

Built-In "Computer Magic III" control is always ready to time the cook operation for the time selected and signals audibly when time counts down. Automatically selects temperature values and stores the current time and temperature settings when the unit is turned off. Features temperature ... Read more

$4013.00 - $4611.00

Fryer, Gas-Fired, heavy duty restaurant design, 45 lb. fat capacity, on-off switch with melt cycle, stainless pot and door, enamel cabinet ... Read more

$2906.00 - $3339.00

Fryer, Gas-Fired, heavy duty restaurant design, 35 lb. fat capacity, thermostatic controls, stainless pot, door and cabinet ... Read more

$2543.00 - $2923.00

The open frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand. ... Read more

$2854.00 - $2973.00

Centerline thermostat mounting premits quick sensing of cold food placed in either basket. Multiple orifice burner has no tube radiants to burn out. No burner cleaning or air shutter adjustment is required. ... Read more

$1740.00 - $2510.00

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$2714.00 - $3119.00

The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products. ... Read more

$2600.00 - $3290.00

The MJ35 has a minimum 30-Ibs. (15 liters)* and maximum 40-Ibs.(20 liters)* shortening capacity. The frying area is 12 x 15 in. (305 x 381 mm). This 110,000 BTU/hr. (27,700 kcal/hr.) (32.2kW) model is specifically designed for all-purpose frying and produces 65 lbs. of french fries per hour -- froze... Read more

$3523.00 - $4048.00