DESC: This piston-driven espresso machine pushes hot water through coffee at more than 100 pounds per square inch, and electrically heats water to between 192 degrees F and 198 degrees F--the ideal temperature for extraction. The result is a sweeter, more intense cup of espresso than steam models can make. Press down on the lever, and you will be rewarded with a fine cup of espresso burnished with cremathe delicious amber foam that floats on top. It comes with two attachments for turning espresso into cappuccino: one that froths milk in a cup, and another that dispenses frothed milk into a container.1and 2-cup filters, a tamper, a measuring spoon and an instructional video are also included.