Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke. Does the alcohol really boil off when we cook with wine? Are smoked foods raw or cooked? Are green potatoes poisonous? With the reliability that only a scientist can provide, Robert L. Wolke provides plai... Read more

$10.00 - $12.00

Discusses the sense of taste, including how the taste buds work. ... Read more

$21.00 - $21.00