DESC: Convection Oven, gas, single-deck, bakery depth, Cook-N-Hold controls, temp. range 150F - 500F, LED digital time & temp display, 2-speed fan, porcelain liner, 50/50 solid doors, s/s front, sides, top and 28" legs, 90,000 BTU 40" Single Deck "Majestic Series" Commercial Gas Convection Bake Oven - With Programmable Cook & Hold Controls